10 Best Vegan Thanksgiving Recipes for a Delicious Menu

Thanksgiving is all about gathering with loved ones and enjoying a feast, but finding the perfect plant-based dishes can be challenging. Whether you’re hosting a fully vegan Thanksgiving or adding a few plant-based options to the table, these vegan Thanksgiving recipes will impress everyone. From hearty mains to comforting sides and decadent desserts, this list has everything you need for a flavorful and satisfying holiday meal.

FAQs

What are the best vegan dishes for Thanksgiving?

Some of the best vegan Thanksgiving recipes include stuffed butternut squash, lentil loaf, mashed potatoes with mushroom gravy, roasted Brussels sprouts, and dairy-free pumpkin pie.

Can I make vegan Thanksgiving recipes ahead of time?

Yes! Many dishes, like casseroles, pies, and stuffing, can be prepared a day or two in advance to save time on Thanksgiving Day.

How can I make a full vegan Thanksgiving menu?

A balanced vegan Thanksgiving menu should include a hearty main dish, classic sides like mashed potatoes and stuffing, and a festive dessert such as pumpkin or pecan pie.

1. Stuffed Butternut Squash

A show-stopping main dish packed with flavor and nutrients.

Ingredients:

• 1 large butternut squash
• 1 cup cooked quinoa
• ½ cup pecans, chopped
• ½ cup cranberries
• 1 tsp cinnamon
• Salt and pepper to taste

Instructions:

1. Cut the butternut squash in half, remove seeds, and roast at 375°F for 40 minutes.
2. Mix quinoa, pecans, cranberries, cinnamon, salt, and pepper.
3. Stuff the squash and bake for an additional 10 minutes.

Get the full recipe here.

2. Lentil Loaf

A plant-based take on classic meatloaf, rich in flavor and protein.

Ingredients:

• 1 cup cooked lentils
• ½ cup oats
• ½ cup chopped walnuts
• 1 tbsp tomato paste
• 1 tsp garlic powder
• 1 tsp thyme

Instructions:

1. Preheat oven to 375°F and line a loaf pan with parchment paper.
2. Mash lentils and mix with oats, walnuts, tomato paste, and seasonings.
3. Press into the pan and bake for 35 minutes.

Get the full recipe here.

3. Creamy Vegan Mashed Potatoes

A comforting side dish made with dairy-free ingredients.

Ingredients:

• 4 large russet potatoes
• ½ cup coconut milk
• 2 tbsp vegan butter
• Salt and pepper to taste

Instructions:

1. Boil potatoes until tender, then mash.
2. Mix in coconut milk, vegan butter, salt, and pepper.

Get the full recipe here.

4. Mushroom Gravy

A savory, umami-packed gravy to pair with mashed potatoes and lentil loaf.

Ingredients:

• 1 cup mushrooms, finely chopped
• 1 tbsp flour
• 1 cup vegetable broth
• 1 tsp soy sauce

Instructions:

1. Sauté mushrooms until soft, then add flour.
2. Stir in broth and soy sauce, simmering until thickened.

Get the full recipe here.

5. Vegan Stuffing

A flavorful side dish with herbs and crunchy bread cubes.

Ingredients:

• 4 cups cubed bread
• 1 cup vegetable broth
• 1 celery stalk, diced
• ½ onion, diced
• 1 tsp sage

Instructions:

1. Sauté onion and celery, then mix with bread and broth.
2. Bake at 375°F for 25 minutes.

Get the full recipe here.

6. Maple Roasted Brussels Sprouts

A sweet and savory vegetable side dish.

Ingredients:

• 2 cups Brussels sprouts, halved
• 2 tbsp maple syrup
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Toss Brussels sprouts with maple syrup, olive oil, salt, and pepper.
2. Roast at 400°F for 25 minutes.

Get the full recipe here.

7. Garlic Green Beans

A simple yet flavorful green bean dish.

Ingredients:

• 2 cups green beans
• 1 tbsp olive oil
• 2 cloves garlic, minced

Instructions:

1. Sauté garlic in olive oil, then add green beans and cook until tender.

Get the full recipe here.

8. Vegan Cornbread

A moist and slightly sweet cornbread perfect for the holiday table.

Ingredients:

• 1 cup cornmeal
• 1 cup flour
• 1 cup almond milk
• ¼ cup maple syrup
• 1 tsp baking powder

Instructions:

1. Mix all ingredients, pour into a baking dish, and bake at 375°F for 25 minutes.

Get the full recipe here.

9. Vegan Pumpkin Pie

A dairy-free version of the classic Thanksgiving dessert.

Ingredients:

• 1 premade vegan pie crust
• 1 can pumpkin puree
• ½ cup coconut milk
• ¼ cup maple syrup
• 1 tsp cinnamon

Instructions:

1. Mix all ingredients and pour into pie crust.
2. Bake at 350°F for 40 minutes.

Get the full recipe here.

10. Pecan Pie Bars

A bite-sized version of the holiday favorite.

Ingredients:

• 1 cup pecans, chopped
• 1 cup almond flour
• ¼ cup maple syrup
• 2 tbsp coconut oil

Instructions:

1. Mix all ingredients and press into a lined baking dish.
2. Bake at 350°F for 20 minutes.

Get the full recipe here.

These vegan Thanksgiving recipes will make your holiday meal both delicious and memorable. For more plant-based holiday ideas, check out other vegan recipes.