How to Make the Best Teriyaki Noodles

Introduction

Teriyaki noodles are a go-to meal when you want something quick, flavorful, and satisfying. The combination of sweet and savory teriyaki sauce with perfectly cooked noodles makes for an irresistible dish. Plus, it’s incredibly versatile—you can keep it vegetarian, add your favorite protein, or switch up the noodles to match what you have on hand.

This recipe is perfect for busy weeknights, and it tastes just as good as takeout (if not better). Whether you’re craving teriyaki noodles with chicken, vegetables, or even ramen, this guide will walk you through making the best version at home.

Ingredients

Here’s what you’ll need to make a delicious bowl of teriyaki noodles:

For the noodles:

• 8 oz noodles (spaghetti, ramen, or rice noodles work great)
• 1 tablespoon sesame oil (or vegetable oil)

For the homemade teriyaki sauce:

• 1/4 cup soy sauce (low sodium if preferred)
• 2 tablespoons brown sugar or honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon cornstarch mixed with 2 tablespoons water (to thicken the sauce)

Optional Add-ins:

• Protein: 1 cup cooked chicken, tofu, shrimp, or beef
• Vegetables: Broccoli, bell peppers, carrots, snap peas, mushrooms
• Toppings: Sesame seeds, green onions, crushed red pepper flakes

Instructions

1. Cook the Noodles

Prepare your noodles according to the package instructions. Drain, rinse with cold water to prevent sticking, and set aside.

2. Make the Teriyaki Sauce

In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger. In a separate cup, mix the cornstarch with water until smooth, then add it to the sauce. Stir well and set aside.

3. Stir-Fry the Protein (If Using)

Heat a large pan or wok over medium heat. Add a little oil and cook your chosen protein (chicken, tofu, or shrimp) until fully cooked. Remove from the pan and set aside.

4. Sauté the Vegetables

In the same pan, add a bit more oil if needed and stir-fry the vegetables for about 3-4 minutes, until slightly tender but still crisp.

5. Combine Everything

Add the cooked noodles and protein back into the pan. Pour the teriyaki sauce over everything and toss well, ensuring the sauce coats the noodles evenly. Let it cook for another 1-2 minutes until the sauce thickens slightly.

6. Garnish and Serve

Remove from heat and sprinkle with sesame seeds and chopped green onions. Serve immediately and enjoy!

Variations & Serving Ideas

Teriyaki Noodles with Chicken

Sauté bite-sized chicken pieces until golden, then toss them into the noodles for a classic take on this dish.

Teriyaki Noodles with Vegetables

For a vegetarian version, use a variety of colorful veggies like bell peppers, carrots, and broccoli.

Teriyaki Noodles with Ramen

Swap traditional noodles for cooked ramen to create a comforting, takeout-style meal.

Teriyaki Noodles with Roasted Vegetables

Roast your veggies in the oven before adding them to the dish for a slightly smoky, caramelized flavor.

Final Thoughts

Teriyaki noodles are the perfect balance of simplicity and bold flavor. This dish is highly adaptable, making it ideal for different diets and preferences. Whether you keep it vegetarian or add a protein, it’s a meal that will have you coming back for more. Try it out and experiment with different ingredients to make it your own!