Grilled Salmon Skewers with Cilantro-Lime Sauce

Juicy, smoky, and packed with fresh flavors! These grilled salmon skewers with Cilantro-Lime Sauce are a perfect summer meal, featuring tender chunks of salmon marinated in a zesty blend and served with a bright, herby cilantro-lime sauce. Quick to make, high in protein, and bursting with flavor!

Why You’ll Love This Recipe

✔️ Super Quick & Easy – Ready in under 30 minutes!
✔️ Healthy & Nutritious – Loaded with Omega-3s and fresh herbs.
✔️ Perfect for Grilling Season – Great for BBQs or weeknight dinners.
✔️ Customizable – Swap salmon for shrimp, chicken, or tofu!

Ingredients

For the Salmon Skewers:

• 1 ½ lbs salmon fillet, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 tbsp lime juice (freshly squeezed)
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• ½ tsp ground cumin
• ½ tsp chili powder
• ½ tsp salt
• ¼ tsp black pepper
• Wooden skewers, soaked in water (or metal skewers)

For the Cilantro-Lime Sauce:

• 1 cup fresh cilantro, chopped
• 2 tbsp lime juice
• 1 small jalapeño, seeded and chopped
• 2 tbsp Greek yogurt (or sour cream)
• 2 tbsp olive oil
• 1 small garlic clove, minced
• ¼ tsp salt
• ¼ tsp cumin
• 2 tbsp water (adjust for consistency)

Instructions

Step 1: Marinate the Salmon

1. In a bowl, whisk together olive oil, lime juice, garlic, smoked paprika, cumin, chili powder, salt, and black pepper.
2. Add the salmon chunks and toss to coat evenly. Let it marinate for at least 10–15 minutes while you prepare the sauce.

Step 2: Make the Cilantro-Lime Sauce

1. In a blender or food processor, combine cilantro, lime juice, jalapeño, Greek yogurt, olive oil, garlic, salt, cumin, and water.
2. Blend until smooth. If needed, add more water to reach your desired consistency.

Step 3: Assemble & Grill the Skewers

1. Thread the marinated salmon pieces onto the skewers.
2. Preheat your grill or grill pan to medium-high heat and oil the grates.
3. Grill the skewers for 2–3 minutes per side, until the salmon is golden and slightly charred.

Step 4: Serve & Enjoy!

1. Drizzle with the cilantro-lime sauce or serve it on the side.
2. Garnish with extra cilantro and lime wedges.
3. Pair with rice, grilled veggies, or a fresh salad.

Tips for the Best Salmon Skewers

🔥 Soak Wooden Skewers – Prevent burning by soaking them in water for 30 minutes before grilling.
🥩 Don’t Overcook – Salmon cooks quickly! Grill until just opaque in the center.
🌿 Adjust the Spice – Add extra chili powder or jalapeño for more heat.
🍋 Use Fresh Ingredients – Fresh lime juice and cilantro make all the difference!

What to Serve with Salmon Skewers

✔️ Garlic Butter Rice
✔️ Grilled Asparagus or Zucchini
✔️ Quinoa or Cauliflower Rice
✔️ Crispy Roasted Potatoes

Make-Ahead & Storage Tips

🔹 Make Ahead: Marinate the salmon up to 1 day in advance.
🔹 Store: Leftover skewers can be stored in an airtight container in the fridge for up to 2 days.
🔹 Reheat: Warm in a pan over low heat or in the oven at 300°F (150°C) for 5 minutes.

Try These Variations!

🔥 Spicy Chipotle Version – Add chipotle powder to the marinade for a smoky kick.
🥭 Tropical Twist – Serve with mango salsa for a refreshing contrast.
🥑 Creamy Avocado Sauce – Replace Greek yogurt with blended avocado for a richer sauce.

Enjoy These Juicy Grilled Salmon Skewers!

These healthy, flavor-packed salmon skewers are perfect for summer grilling, BBQs, or quick weeknight meals. Whether you serve them with rice, veggies, or a side salad, they’ll be a huge hit!

🔥 Save this recipe for your next cookout! 🍢💚