Crispy Baked Zucchini Chips Recipe – A Healthy Snack Alternative

Zucchini chips are a delicious, healthy alternative to traditional potato chips. These crispy baked zucchini chips recipe are easy to make, packed with flavor, and perfect for snacking or serving as a side dish. Whether you’re looking for a low-carb snack or a way to use up extra zucchini, this recipe is a must-try.

Frequently Asked Questions

Q: How do you keep zucchini chips crispy?
A: To keep your zucchini chips crispy, make sure to slice them evenly and bake them at a low temperature for a longer time. Using parchment paper and flipping them halfway through the baking process also helps.

Q: Can I make zucchini chips without breadcrumbs?
A: Yes! You can simply season them with salt, pepper, and other spices before baking. Another great alternative is using Parmesan cheese for a crispy, flavorful coating.

Q: How do I store baked zucchini chips?
A: Store them in an airtight container at room temperature for up to two days. If they lose their crispiness, reheat them in the oven for a few minutes.

Why You’ll Love These Baked Zucchini Chips

• Healthy & Nutritious – Zucchini is low in calories and packed with vitamins, making it a guilt-free snack.
• Easy to Make – Simple ingredients and minimal preparation make this recipe quick and convenient.
• Crispy & Flavorful – A perfect balance of crunch and seasoning without deep frying.
• Perfect for Any Occasion – Enjoy them as a snack, appetizer, or side dish.

Ingredients

• 1 large zucchini
• 1/2 cup breadcrumbs (or Panko for extra crunch)
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten
• Cooking spray or olive oil

Step-by-Step Instructions

Step 1: Prepare the Zucchini

Wash the zucchini thoroughly and slice it into thin, even rounds. Using a mandoline slicer ensures uniform thickness, which helps the chips bake evenly.

Step 2: Preheat & Prepare the Coating

Preheat your oven to 225°F (107°C). Line a baking sheet with parchment paper and lightly coat it with cooking spray. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.

Step 3: Coat the Zucchini Slices

Dip each zucchini slice into the beaten egg, then coat it with the breadcrumb mixture. Shake off any excess and place the slices on the prepared baking sheet in a single layer.

Step 4: Bake Until Crispy

Bake the zucchini chips for about 60-75 minutes, flipping them halfway through. Keep an eye on them to ensure they don’t burn. The chips should be golden brown and crispy when done.

Step 5: Cool & Serve

Allow the chips to cool slightly before serving. Enjoy them plain or with a dipping sauce like ranch dressing or marinara.

Pro Tips for the Best Zucchini Chips

• Slice Evenly: Thinner slices crisp up better, while thicker slices may turn soggy.
• Don’t Overcrowd the Pan: Spacing them out ensures even baking and prevents steaming.
• Use Panko for Extra Crunch: Panko breadcrumbs make the chips extra crispy.
• Adjust Seasonings: Feel free to experiment with spices like cayenne, Italian seasoning, or smoked paprika.

More Snack Recipes You’ll Love

• Crispy Air Fryer Sweet Potato Fries
• Oven-Baked Parmesan Eggplant Chips
• Garlic Butter Roasted Chickpeas
• Spicy Roasted Cauliflower Bites

Final Thoughts

These crispy baked zucchini chips are a fantastic way to enjoy a healthier snack without sacrificing flavor. Whether you’re making them for a party, a quick snack, or a side dish, they’re sure to be a hit. Try this easy recipe today and let us know how they turned out!