Creamy Taco Soup Recipe

There’s nothing more comforting than a warm, hearty bowl of creamy taco soup. Packed with bold flavors, tender ground beef, and a rich, creamy texture, this soup is perfect for chilly nights or a quick weeknight dinner. It combines all the delicious elements of tacos in a cozy, spoonable form. Whether you’re meal-prepping for the week or making a big pot to feed the family, this recipe is sure to be a hit!

Why You’ll Love This Recipe

• Easy to Make: Comes together in just 30 minutes with simple ingredients.
• One-Pot Meal: Fewer dishes mean less cleanup!
• Customizable: Adjust the spice level, swap proteins, or add extra veggies to make it your own.
• Perfect for Meal Prep: Tastes even better the next day!

Ingredients

For the Soup:

• 1 lb ground beef (or ground turkey for a lighter option)
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (14.5 oz) can fire-roasted diced tomatoes
• 1 (10 oz) can Rotel (diced tomatoes with green chilies)
• 1 (15 oz) can corn, drained
• 3 cups beef broth (or chicken broth for a milder taste)
• 1 (8 oz) block cream cheese, softened
• 1 cup heavy cream (or half-and-half)
• 1 packet taco seasoning (or homemade – see below)
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder (adjust to taste)
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper

Optional Toppings:

• Shredded cheddar or Mexican blend cheese
• Chopped fresh cilantro
• Sour cream or Greek yogurt
• Sliced jalapeños
• Crushed tortilla chips
• Diced avocado
• Lime wedges

Instructions

Step 1: Cook the Meat and Aromatics

In a large pot or Dutch oven, heat a tablespoon of oil over medium-high heat. Add the diced onion and cook for 2–3 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Next, add the ground beef, breaking it up with a spoon as it browns. Cook for about 5–7 minutes until no longer pink. Drain excess grease if needed.

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Step 2: Build the Flavor Base

Stir in the taco seasoning, cumin, smoked paprika, chili powder, salt, and black pepper. Mix well to coat the beef in the seasonings. Let it cook for another minute to enhance the flavors.

Step 3: Add the Beans, Tomatoes, and Broth

Pour in the drained black beans, kidney beans, fire-roasted tomatoes, Rotel, and corn. Stir everything together, then add the beef broth. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 10–15 minutes to allow the flavors to blend.

Step 4: Make it Creamy

Reduce the heat to low and add the softened cream cheese. Stir continuously until the cream cheese is fully melted and incorporated into the soup. Pour in the heavy cream and continue stirring until the soup is smooth and creamy. Let it simmer for another 5 minutes, stirring occasionally.

Step 5: Taste and Adjust

Taste the soup and adjust seasoning if needed. Add more salt, chili powder, or lime juice depending on your preference.

Step 6: Serve and Garnish

Ladle the hot soup into bowls and top with shredded cheese, fresh cilantro, a dollop of sour cream, or crushed tortilla chips for added crunch. Serve with lime wedges on the side for a fresh burst of flavor.

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Tips for the Best Creamy Taco Soup

• Use Quality Ingredients: Fresh garlic, fire-roasted tomatoes, and good-quality broth elevate the flavor.
• Adjust the Spice Level: Add extra chili powder, cayenne, or hot sauce if you like it spicier.
• For a Thicker Soup: Add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) if you want it thicker.
• For a Lighter Version: Swap heavy cream for half-and-half or evaporated milk.
• Make it Vegetarian: Replace the ground beef with plant-based crumbles and use vegetable broth.

Storage and Reheating

Refrigerator: Store leftovers in an airtight container for up to 4 days.

Freezer: This soup freezes well! Let it cool completely before transferring to a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: Warm on the stovetop over medium heat, stirring occasionally. If the soup thickens too much, add a splash of broth or milk to loosen it up.

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What to Serve with Taco Soup

• Warm cornbread or cheesy garlic bread
• A simple side salad with ranch dressing
• Mexican rice or cilantro lime rice
• Extra tortilla chips or homemade guacamole

Final Thoughts

This creamy taco soup is the ultimate comfort food with bold flavors and a rich, velvety texture. It’s easy to make, packed with protein, and customizable to fit your preferences. Whether you’re meal-prepping for the week or making a cozy family dinner, this recipe is a must-try. Give it a shot and let me know how you like it!

Enjoy! 🍲🌮