Creamy Crack Chicken Soup
Why You’ll Love This Recipe
This creamy crack chicken soup is the ultimate comfort food! Packed with juicy shredded chicken, crispy bacon, and a rich, cheesy broth, it’s a low-carb, keto-friendly meal that’s both hearty and satisfying. Whether you need a quick weeknight dinner or a cozy meal prep option, this soup is a must-try. Plus, it’s ready in under 30 minutes with minimal effort!
Ingredients
For the Soup Base:
- 4 slices bacon, chopped
- 1 lb chicken breasts (or thighs), cooked and shredded
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 (8-oz) package cream cheese, softened
- 1 1/2 cups shredded cheddar cheese
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (adjust to taste)
For Garnishing:
- 2 green onions, chopped
- 1 teaspoon dried parsley (or fresh)
- Extra shredded cheese (optional)
How to Make Creamy Crack Chicken Soup
Step 1: Cook the Bacon
In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove it with a slotted spoon and set aside, leaving the bacon grease in the pot for extra flavor.
Step 2: Sauté the Aromatics
In the same pot, add the diced onion and cook until soft and translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.
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Step 3: Add the Chicken & Broth
Pour in the chicken broth and add the shredded chicken. Stir in the paprika, garlic powder, onion powder, salt, and pepper. Let it simmer for 5 minutes.
Step 4: Make it Creamy
Lower the heat to medium-low and stir in the cream cheese, letting it melt completely into the broth. Add the heavy cream and cheddar cheese, stirring continuously until smooth and creamy.
Step 5: Final Touches
Return the crispy bacon to the pot and stir everything together. Simmer for another 2-3 minutes to blend flavors.
Step 6: Serve & Enjoy!
Ladle the soup into bowls and garnish with chopped green onions, extra shredded cheese, and parsley. Serve hot and enjoy the creamy goodness!
Tips for the Best Crack Chicken Soup
- Use rotisserie chicken for a quick and easy meal.
- For a thicker soup, add a cornstarch slurry (1 teaspoon cornstarch + 2 teaspoons water) before adding the cheese.
- Want more veggies? Add mushrooms, spinach, or cauliflower rice!
- For extra spice, stir in a dash of hot sauce or red pepper flakes.
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Storage & Meal Prep
Refrigeration: Store leftovers in an airtight container for up to 4 days.
Freezing: This soup freezes well for up to 3 months. Thaw overnight in the fridge and reheat on the stove.
Reheating: Warm on low heat to prevent the dairy from separating.
What to Serve with Crack Chicken Soup
- Keto Bread Rolls – Perfect for dipping into the creamy broth.
- Roasted Veggies – Add a side of roasted asparagus or Brussels sprouts.
- Simple Green Salad – A fresh salad with a tangy vinaigrette balances out the richness.
Frequently Asked Questions
Can I Make This in a Slow Cooker?
Yes! Cook the chicken, bacon, onion, and garlic first. Then, add everything except the cheese and heavy cream to the slow cooker. Cook on low for 6 hours or high for 3 hours, then stir in the cheese and cream before serving.
Can I Use a Dairy-Free Alternative?
Absolutely! Swap heavy cream for coconut milk and use dairy-free cheese alternatives.
Is This Recipe Keto-Friendly?
Yes! This low-carb, high-fat soup is perfect for keto diets. Each serving is about 5-6g net carbs depending on ingredients used.
Final Thoughts
This Creamy Crack Chicken Soup is a comforting, protein-packed meal that’s easy to make and incredibly satisfying. Whether you’re following a low-carb diet or just want a cozy, homemade meal, this recipe will quickly become a favorite in your kitchen. Give it a try and let me know how you like it!
