How to Make Flavorful Cilantro Lime Noodles
Introduction
If you’re looking for a quick, fresh, and flavorful meal, cilantro lime noodles are the perfect dish. This recipe combines the bright zestiness of lime with the aromatic freshness of cilantro, creating a vibrant meal that’s light yet satisfying. Whether you prefer a vegetarian option or want to add protein like chicken or shrimp, this dish is incredibly versatile.
These noodles come together in under 30 minutes, making them an excellent choice for busy weeknights. Plus, they work with different types of noodles—spaghetti, rice noodles, or even ramen—so you can use whatever you have on hand. Let’s get started!
Ingredients
For the Noodles:
- 8 oz noodles (spaghetti, ramen, rice noodles, or zucchini noodles)
- 1 tablespoon olive oil (or sesame oil for extra flavor)
For the Cilantro Lime Sauce:
- ¼ cup fresh lime juice (about 2 limes)
- 1 teaspoon lime zest
- 2 tablespoons soy sauce or tamari (for gluten-free)
- 1 tablespoon olive oil or avocado oil
- 2 cloves garlic, minced
- ½ teaspoon red pepper flakes (adjust for spice level)
- ½ teaspoon honey or maple syrup (optional, for balance)
- ½ cup fresh cilantro, finely chopped
Optional Add-ins:
- Protein: Grilled chicken, shrimp, or tofu
- Vegetables: Bell peppers, zucchini, or snap peas
- Garnish: Extra lime wedges, sesame seeds, or crushed peanuts
Instructions
1. Cook the Noodles
Cook your choice of noodles according to the package instructions. Drain and rinse with cold water to prevent sticking. Set aside.
2. Prepare the Cilantro Lime Sauce
In a small bowl, whisk together lime juice, lime zest, soy sauce, olive oil, minced garlic, red pepper flakes, and honey (if using). Stir in the chopped cilantro and set aside.
3. Cook the Protein (If Using)
If adding chicken or shrimp, heat a tablespoon of oil in a large pan over medium heat. Cook until fully cooked (about 5-6 minutes for shrimp, 7-8 minutes for chicken). Remove from the pan and set aside.
4. Sauté the Vegetables (Optional)
In the same pan, add sliced bell peppers, zucchini, or any preferred vegetables. Sauté for about 3-4 minutes until they are slightly tender but still crisp.
5. Toss Everything Together
Add the cooked noodles to the pan along with the prepared sauce. Toss well to coat the noodles evenly. If using protein, add it back to the pan and stir to combine.
6. Garnish and Serve
Remove from heat and garnish with extra chopped cilantro, lime wedges, and sesame seeds. Serve warm and enjoy!
Variations & Serving Ideas
Cilantro Lime Chicken Noodles
Marinate the chicken in a little lime juice, garlic, and soy sauce before cooking for extra flavor.
Cilantro Lime Chili Noodles
Add more red pepper flakes or a dash of sriracha for a spicy kick.
Cilantro Lime Ramen
Use instant ramen noodles for a fun, quick twist on this dish.
Zucchini Noodles with Cilantro Lime Sauce
Swap regular noodles for zucchini noodles to keep it light and low-carb.
Final Thoughts
Cilantro lime noodles are fresh, zesty, and incredibly easy to make. Whether you keep it simple or add protein and veggies, this dish is sure to become a favorite. Try it today and make it your own with different variations!
