Cheeseburger Soup Recipe

Cheeseburger soup is the ultimate comfort food—a creamy, cheesy soup packed with ground beef, potatoes, and vegetables. It’s rich, hearty, and perfect for chilly nights when you want something warm and filling. This recipe brings all the flavors of a classic cheeseburger into a comforting bowl of soup that’s easy to make and incredibly satisfying.

Why You’ll Love This Cheeseburger Soup

• Comforting & Hearty: A warm, rich, and creamy soup that feels like a hug in a bowl.
• Easy to Make: Simple ingredients and straightforward steps make this an easy weeknight meal.
• Crowd-Pleaser: Kids and adults alike love the cheeseburger flavor in soup form.

Ingredients You’ll Need

• 1 lb ground beef – Lean beef works best to avoid excess grease.
• 1 small onion, diced – Adds depth of flavor to the soup.
• 3 cloves garlic, minced – Fresh garlic enhances the taste.
• 3 cups potatoes, peeled and diced – Yukon Gold or Russet potatoes work well.
• 2 carrots, diced – Adds sweetness and color.
• 2 celery stalks, chopped – Gives the soup a nice texture.
• 4 cups chicken broth – A flavorful base for the soup.
• 2 cups milk – Whole milk makes it creamy.
• 1 cup heavy cream – Adds richness.
• 2 cups shredded cheddar cheese – Sharp cheddar brings the cheeseburger taste.
• 2 tbsp butter – Helps create a smooth soup base.
• 2 tbsp all-purpose flour – Thickens the soup.
• 1 tsp Worcestershire sauce – Gives a hint of umami.
• 1 tsp mustard powder – Adds classic cheeseburger flavor.
• 1 tsp salt & ½ tsp black pepper – To season the soup.
• 1/2 tsp paprika – Adds a mild smoky flavor.
• 1/2 cup sour cream – Gives the soup a tangy finish.
• Optional toppings: Cooked bacon bits, diced pickles, extra cheese, or green onions.

How to Make Cheeseburger Soup

Step 1: Cook the Beef & Aromatics

In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess grease. Add the diced onions, garlic, celery, and carrots. Sauté for about 5 minutes until the vegetables soften and become fragrant.

Step 2: Add the Potatoes & Broth

Stir in the diced potatoes, chicken broth, Worcestershire sauce, mustard powder, paprika, salt, and black pepper. Bring to a boil, then reduce heat and let it simmer for 15 minutes, or until the potatoes are tender.

Step 3: Make the Creamy Base

In a separate pan, melt the butter over medium heat. Whisk in the flour and cook for about a minute to remove the raw flour taste. Slowly add the milk, stirring constantly until smooth. Pour this mixture into the soup and stir well.

Step 4: Add Cheese & Finish

Lower the heat to a gentle simmer. Stir in the shredded cheddar cheese, heavy cream, and sour cream. Keep stirring until the cheese is fully melted and the soup is rich and creamy. If the soup is too thick, you can add a little more broth or milk.

Step 5: Serve & Enjoy

Ladle the soup into bowls and top with crispy bacon, diced pickles, extra cheese, or green onions for the full cheeseburger experience. Serve with toasted bread or burger buns for a complete meal.

Tips for the Best Cheeseburger Soup

• Use freshly grated cheese: Pre-shredded cheese contains anti-caking agents, which can make the soup grainy.
• Adjust the thickness: If the soup is too thick, add more broth or milk until you reach your desired consistency.
• Make it ahead: This soup tastes even better the next day! Store in an airtight container in the fridge for up to 3 days.
• Freeze for later: Freeze in portions for up to 2 months. Reheat slowly on the stove, adding a little milk or broth as needed.

Variations & Additions

• Make it spicy: Add chopped jalapeños or a dash of hot sauce.
• Use different cheese: Try Colby Jack, pepper jack, or smoked cheddar for a different flavor.
• Swap the meat: Ground turkey or chicken can be used instead of beef for a lighter option.
• Add extra veggies: Mushrooms, bell peppers, or zucchini can be great additions.

Frequently Asked Questions

Can I make this soup in a slow cooker?
Yes! Brown the beef first, then add all ingredients (except dairy and cheese) to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Stir in the cheese, cream, and sour cream at the end until melted and smooth.

What should I serve with cheeseburger soup?
It pairs perfectly with crusty bread, garlic toast, or a side salad.

Can I make this soup gluten-free?
Yes! Use cornstarch instead of flour to thicken the soup.

This Cheeseburger Soup is a must-try for anyone who loves rich, cheesy, and hearty meals. Whether you make it for a cozy night in or a family dinner, it’s sure to be a hit. Try it today and enjoy a bowl full of comfort!