The Ultimate Cheeseburger Quesadillas Recipe – Easy, Cheesy & Delicious!

Introduction
If you love cheeseburgers and quesadillas, why not combine them into one irresistible dish? These cheeseburger quesadillas recipe are packed with juicy seasoned beef, gooey melted cheese, and all your favorite burger toppings, wrapped up in a crispy tortilla. Whether you’re making them on a stovetop, Blackstone grill, or sheet pan, this recipe is a must-try for an easy and delicious meal. Plus, you can customize it with bacon, special sauce, or a keto-friendly version! Let’s get started.
Ingredients
For the Quesadillas:
- 1 lb ground beef (or turkey for a leaner option)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tbsp Worcestershire sauce (adds depth to the beef)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 large flour tortillas (or low-carb/keto tortillas)
- 1 tbsp butter or oil (for crisping the tortillas)
Optional Add-ins:
- 4 slices cooked bacon, crumbled
- ¼ cup diced pickles
- ¼ cup chopped onions
- 1 tbsp mustard or ketchup
- Lettuce & tomatoes (for serving)
For the Special Sauce:
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tbsp pickle relish
- Salt & pepper to taste
How to Make Cheeseburger Quesadillas
Step 1: Cook the Beef
- Heat a large skillet over medium-high heat.
- Add the ground beef and cook until browned, breaking it apart with a spatula.
- Season with salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
- Drain excess grease and set the beef aside.
Step 2: Make the Special Sauce
- In a small bowl, mix together mayonnaise, ketchup, mustard, garlic powder, onion powder, and pickle relish.
- Taste and adjust seasoning if needed.
- Set aside for drizzling or dipping.
Step 3: Assemble the Quesadillas
- Lay a tortilla flat and sprinkle a layer of shredded cheese on one half.
- Spoon cooked beef over the cheese.
- Add bacon, pickles, onions, and a drizzle of special sauce (if using).
- Top with more cheese and fold the tortilla in half.
Step 4: Cook the Quesadillas
Stovetop Method:
- Heat a little butter or oil in a large skillet over medium heat.
- Place the quesadilla in the pan and cook for 2-3 minutes per side, until golden brown and crispy.
- Remove and let cool slightly before slicing.
Blackstone Grill Method:
- Preheat the Blackstone griddle to medium heat.
- Cook the quesadillas for 2-3 minutes per side, pressing gently for even crispness.
- Slice and serve hot.
Sheet Pan Method (For a Crowd):
- Preheat oven to 425°F (220°C).
- Place assembled quesadillas on a baking sheet.
- Brush lightly with oil and bake for 10-12 minutes, flipping halfway through.
- Cut into triangles and serve.
Cheeseburger Quesadilla Variations
Bacon Cheeseburger Quesadillas
- Add crispy bacon crumbles for extra flavor.
Keto Cheeseburger Quesadillas
- Use low-carb tortillas or replace tortillas with melted cheese layers.
Maple Bacon Cheeseburger Quesadillas
- Drizzle a little maple syrup over the bacon for a sweet & savory twist.
Cheeseburger Quesadillas with Extra Special Sauce
- Add an extra layer of special sauce inside and use it for dipping.
Tips for the Best Cheeseburger Quesadillas
✔ Use two types of cheese – Cheddar for bold flavor and mozzarella for melty goodness.
✔ Don’t overfill – Too much filling makes flipping difficult.
✔ Cook on medium heat – Prevents burning while achieving crispy tortillas.
✔ Press down lightly – Helps everything melt together perfectly.
✔ Serve immediately – The crunch factor is best when fresh!
Serving & Storage
What to Serve With Cheeseburger Quesadillas
🍟 Crispy French fries or sweet potato fries
🥗 A simple green salad with a tangy vinaigrette
🥒 Extra pickles and dipping sauces
How to Store & Reheat
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Wrap individually and freeze for up to 1 month.
- Reheat: Toast in a skillet or air fryer for best crispiness.
Final Thoughts
Cheeseburger quesadillas are the perfect quick and easy meal for busy nights, game days, or whenever you’re craving something cheesy and satisfying. Whether you try them on the stovetop, Blackstone, or sheet pan, they’ll be a hit with the whole family. Don’t forget to experiment with toppings and sauces to make them your own!
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