Cheeseburger Pie Recipe – A Classic, Hearty Family Favorite!
If you love the flavors of a juicy cheeseburger, but want something even heartier, this Cheeseburger Pie is the perfect comfort food! Made with seasoned ground beef, a flaky pie crust, and plenty of melted cheese, it’s a family-friendly dinner that’s easy to prepare. Whether you’re making it for a weeknight meal, potluck, or cozy dinner at home, this dish will quickly become a household favorite.
📌 Why You’ll Love This Recipe
✔ Easy to Make – Simple ingredients, minimal prep, and quick baking.
✔ Budget-Friendly – Uses pantry staples for an affordable meal.
✔ Hearty & Filling – A comforting dish the whole family will love.
✔ Customizable – Add toppings or mix in your favorite flavors.
🥩 Ingredients You’ll Need
- 1 lb ground beef (80/20 for best flavor)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp Worcestershire sauce
- ½ cup ketchup
- 1 tbsp yellow mustard
- 1 cup shredded cheddar cheese
- ½ cup milk
- 2 large eggs
- ½ cup Bisquick mix (or flour-based alternative)
- 1 pre-made or homemade pie crust
👩🍳 Step-by-Step Instructions
1️⃣ Prepare the Filling
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef and chopped onion until browned. Drain excess grease.
- Stir in garlic, salt, black pepper, Worcestershire sauce, ketchup, and mustard. Cook for 2 minutes, then remove from heat.
2️⃣ Assemble the Pie
- Roll out the pie crust into a 9-inch pie dish.
- Spread the cooked beef mixture evenly into the crust.
- Sprinkle shredded cheddar cheese on top.
3️⃣ Make the Batter
- In a bowl, whisk together milk, eggs, and Bisquick mix until smooth.
- Pour over the beef and cheese mixture.
4️⃣ Bake & Serve
- Bake for 30-35 minutes until golden brown and set.
- Let cool for 5 minutes before slicing. Serve warm with pickles, lettuce, or extra ketchup and mustard!
🌟 Pro Tips for the Best Cheeseburger Pie
✔ Use Lean Ground Beef – Avoids excess grease in your pie.
✔ Try Different Cheeses – Swap cheddar for Swiss, Monterey Jack, or American cheese.
✔ Make It Low-Carb – Skip the crust and bake it as a crustless cheeseburger casserole.
✔ Spice It Up – Add jalapeños, hot sauce, or smoked paprika for extra flavor.
❓ Frequently Asked Questions
Can I Make This Ahead of Time?
Yes! Assemble the pie up to one day in advance and refrigerate. When ready to bake, simply pop it in the oven.
How Do I Store Leftovers?
Store leftover cheeseburger pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes.
Can I Freeze It?
Absolutely! Wrap the baked pie tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge and reheat before serving.
🍔 More Comfort Food Recipes You’ll Love
- Bacon Cheeseburger Casserole
- Classic Sloppy Joes
- Loaded Potato Skins
📌 Save this recipe & try it today! Let me know how you customize your Cheeseburger Pie! 🍽️🔥
