Broccoli Cheese Soup

Indulge in a comforting bowl of Broccoli Cheese Soup, a classic favorite that combines tender broccoli florets with a rich, cheesy broth. This hearty soup is perfect for a cozy dinner or a satisfying lunch, offering both warmth and nourishment.

Why You’ll Love This Recipe:

• Creamy and Flavorful: The combination of sharp cheddar cheese and fresh broccoli creates a luscious, savory taste that’s hard to resist.
• Simple Ingredients: Made with kitchen staples like butter, onions, flour, milk, and cheese, this recipe is both accessible and budget-friendly.
• Quick and Easy: Ready in under an hour, it’s an excellent choice for a weeknight meal.

Ingredients:

• 1/4 cup butter
• 1/2 medium onion, chopped
• 1/4 cup all-purpose flour
• 2 cups half-and-half cream
• 2 cups low-sodium chicken broth
• 3 cups broccoli florets, chopped into bite-sized pieces
• 1 cup carrots, julienned or grated
• 1/8 teaspoon ground nutmeg (optional)
• 8 ounces sharp cheddar cheese, grated (about 2 cups)
• Salt and freshly ground black pepper, to taste

Instructions:

1. Sauté the Aromatics:
   • In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent, approximately 3-4 minutes.
2. Create the Roux:
   • Sprinkle the flour over the cooked onions, stirring continuously for about 1 minute to eliminate the raw flour taste.
3. Add Liquids:
   • Gradually whisk in the half-and-half and chicken broth until the mixture is smooth.
4. Incorporate Vegetables:
   • Add the chopped broccoli and carrots to the pot. Season with salt, pepper, and nutmeg if using.
5. Simmer:
   • Reduce the heat to low, cover, and let the soup simmer until the vegetables are tender, about 20-25 minutes.
6. Blend (Optional):
   • For a smoother consistency, use an immersion blender to puree the soup to your desired texture. Alternatively, transfer a portion of the soup to a blender, puree, and return it to the pot.
7. Add Cheese:
   • Stir in the grated cheddar cheese until fully melted and the soup is creamy. Adjust seasoning with additional salt and pepper if needed.
8. Serve:
   • Ladle the soup into bowls and garnish with extra cheese or a sprinkle of fresh herbs if desired.

Tips for Success:

• Cheese Selection: Opt for high-quality, freshly grated sharp cheddar cheese for the best flavor and melting quality.
• Consistency Control: Adjust the thickness of the soup by adding more broth for a thinner consistency or simmering longer to thicken it.
• Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently over low heat to prevent the cheese from separating.

Variations:

• Protein Addition: Incorporate cooked chicken or crispy bacon bits for added protein and flavor.
• Spice It Up: Add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.
• Vegetarian Version: Use vegetable broth instead of chicken broth to make the soup vegetarian-friendly.

This Broccoli Cheese Soup is a delightful blend of creamy texture and rich flavors, making it a comforting dish that’s sure to please. Enjoy it with crusty bread or a side salad for a complete meal.

For a visual guide on preparing this delicious soup, check out the following video:

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