10 Best Vegan Brunch Recipes (Sweet and Savory)

Brunch is the perfect combination of breakfast and lunch, offering a variety of sweet and savory dishes to satisfy every craving. Whether you’re hosting a weekend gathering or enjoying a slow morning, these vegan brunch recipes are flavorful, filling, and easy to prepare.

FAQs

What are some good vegan options for brunch?

Vegan brunch options include pancakes, tofu scrambles, smoothie bowls, avocado toast, and breakfast burritos. You can enjoy both sweet and savory flavors with plant-based ingredients.

Are vegan brunch recipes healthy?

Yes! Vegan brunch recipes often include whole grains, fruits, vegetables, and plant-based proteins, making them nutritious and balanced.

Can I make these recipes ahead of time?

Many of these recipes can be prepped in advance, such as overnight oats, muffins, and casseroles. This makes brunch easier and stress-free.

1. Fluffy Vegan Pancakes

These light and fluffy pancakes are made without eggs or dairy but taste just as delicious.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tbsp baking powder
• 1 tbsp maple syrup
• 1 ¼ cups almond milk
• 1 tsp vanilla extract
• 1 tbsp coconut oil (for cooking)

Instructions:

1. Whisk flour and baking powder together.
2. Add almond milk, maple syrup, and vanilla extract; mix until smooth.
3. Heat a pan with coconut oil and cook pancakes until golden brown.

Get the full recipe here.

2. Vegan Tofu Scramble

A plant-based alternative to scrambled eggs, packed with protein and flavor.

Ingredients:

• 1 block firm tofu, crumbled
• 1 tbsp olive oil
• ½ tsp turmeric
• ½ tsp black salt (kala namak)
• ½ cup diced bell peppers
• ¼ cup spinach

Instructions:

1. Heat olive oil in a pan and sauté bell peppers.
2. Add crumbled tofu, turmeric, and black salt; stir well.
3. Toss in spinach and cook until wilted.

Get the full recipe here.

3. Vegan French Toast

This egg-free version of classic French toast is crispy on the outside and soft on the inside.

Ingredients:

• 4 slices of bread
• 1 cup almond milk
• 2 tbsp ground flaxseeds
• 1 tbsp maple syrup
• 1 tsp cinnamon

Instructions:

1. Mix almond milk, flaxseeds, maple syrup, and cinnamon.
2. Dip bread slices into the mixture and cook on a greased pan until golden.

Get the full recipe here.

4. Avocado Toast with Roasted Tomatoes

A simple yet satisfying brunch dish with creamy avocado and juicy roasted tomatoes.

Ingredients:

• 2 slices sourdough bread
• 1 ripe avocado
• ½ cup cherry tomatoes, roasted
• 1 tbsp olive oil
• ½ tsp chili flakes

Instructions:

1. Toast the bread slices.
2. Mash avocado and spread over toast.
3. Top with roasted tomatoes, a drizzle of olive oil, and chili flakes.

Get the full recipe here.

5. Vegan Breakfast Burrito

A hearty, protein-packed burrito perfect for a filling brunch.

Ingredients:

• 1 large tortilla
• ½ cup black beans
• ½ cup tofu scramble
• ¼ avocado, sliced
• 2 tbsp salsa

Instructions:

1. Warm the tortilla and fill with black beans, tofu scramble, avocado, and salsa.
2. Roll up and enjoy.

Get the full recipe here.

6. Berry Chia Pudding

A naturally sweet and nutritious brunch option that can be made ahead of time.

Ingredients:

• 1 cup coconut milk
• 3 tbsp chia seeds
• 1 tbsp maple syrup
• ½ cup mixed berries

Instructions:

1. Mix coconut milk, chia seeds, and maple syrup in a jar.
2. Refrigerate overnight and top with berries before serving.

Get the full recipe here.

7. Vegan Spinach and Mushroom Quiche

This dairy-free quiche has a flaky crust and a flavorful filling.

Ingredients:

• 1 premade vegan pie crust
• 1 block firm tofu
• 1 cup spinach
• ½ cup mushrooms, sliced
• 1 tbsp nutritional yeast

Instructions:

1. Blend tofu with nutritional yeast until smooth.
2. Sauté mushrooms and spinach, then mix with the tofu.
3. Pour into the pie crust and bake at 375°F for 30 minutes.

Get the full recipe here.

8. Vegan Cinnamon Rolls

Soft, sweet, and topped with a delicious dairy-free glaze.

Ingredients:

• 2 cups flour
• 1 tbsp yeast
• ½ cup almond milk
• ¼ cup coconut sugar
• 1 tbsp cinnamon

Instructions:

1. Mix flour, yeast, and almond milk to form a dough.
2. Roll out, sprinkle with coconut sugar and cinnamon, then roll up and slice.
3. Bake at 350°F for 25 minutes.

Get the full recipe here.

9. Savory Chickpea Pancakes

A gluten-free and protein-packed pancake alternative.

Ingredients:

• 1 cup chickpea flour
• 1 cup water
• ½ tsp turmeric
• ½ cup chopped vegetables (onion, bell pepper)

Instructions:

1. Mix chickpea flour, water, and turmeric into a batter.
2. Stir in chopped vegetables and cook like a pancake.

Get the full recipe here.

10. Vegan Banana Bread

A moist, naturally sweet banana bread perfect for brunch.

Ingredients:

• 2 ripe bananas, mashed
• 1 ½ cups flour
• ½ cup almond milk
• ¼ cup coconut sugar
• 1 tsp baking soda

Instructions:

1. Mix mashed bananas, flour, almond milk, and baking soda.
2. Pour into a loaf pan and bake at 350°F for 40 minutes.

Get the full recipe here.

These delicious vegan brunch recipes offer a mix of sweet and savory flavors, making them perfect for any occasion. For more plant-based meal ideas, check out other vegan recipes.