Homemade Albondigas Soup: A Hearty and Flavorful Mexican Classic

If you’re craving a warm, comforting bowl of soup with bold flavors and tender meatballs, then Albondigas Soup is the perfect dish. This traditional Mexican meatball soup is loaded with fresh vegetables, aromatic spices, and juicy beef meatballs, making it a satisfying meal for any time of the year. Whether you’re new to Mexican cuisine or already a fan, this homemade recipe will quickly become a favorite in your kitchen.

Why You’ll Love This Recipe

• Authentic Mexican Flavor – A rich broth with traditional spices.
• Hearty & Filling – Made with homemade beef meatballs and fresh vegetables.
• Easy to Make – Simple ingredients and minimal prep time.
• Perfect for Meal Prep – Tastes even better the next day!

Ingredients You’ll Need

For the Meatballs:

• 1 lb ground beef (or a mix of beef and pork)
• 1/4 cup uncooked white rice
• 1 egg, beaten
• 2 cloves garlic, minced
• 1/4 cup chopped fresh cilantro
• 1 tsp dried oregano
• 1/2 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Soup:

• 1 tbsp olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 large carrot, sliced
• 2 celery stalks, chopped
• 1 zucchini, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef or chicken broth
• 1 tsp dried oregano
• 1/2 tsp cumin
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper
• 1 tbsp fresh lime juice
• Fresh cilantro, for garnish

Step-by-Step Instructions

1. Make the Meatballs

In a large bowl, combine the ground beef, uncooked rice, egg, garlic, cilantro, oregano, cumin, salt, and black pepper. Mix everything gently until just combined. Roll into small meatballs, about 1 inch in diameter, and set aside.

2. Sauté the Aromatics

In a large soup pot, heat olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes, until softened. Stir in the garlic and cook for another 30 seconds, until fragrant.

3. Add the Vegetables and Broth

Stir in the carrots, celery, zucchini, and canned tomatoes. Pour in the broth, then add the oregano, cumin, salt, and black pepper. Bring to a boil, then reduce heat to a gentle simmer.

4. Cook the Meatballs

Carefully drop the meatballs into the simmering soup. Cover and let it cook for 25-30 minutes, or until the rice in the meatballs is fully cooked and the vegetables are tender.

5. Finish with Fresh Lime and Cilantro

Stir in the fresh lime juice for a burst of brightness. Taste and adjust seasoning as needed. Serve hot, garnished with chopped cilantro.

Pro Tips for the Best Albondigas Soup

• For a spicier version, add chopped jalapeño or a dash of cayenne pepper.
• Use fresh herbs like oregano and cilantro for a more vibrant flavor.
• Don’t overmix the meatballs—handling them too much can make them tough.
• For a lower-carb option, replace rice with cauliflower rice.

Frequently Asked Questions

Can I Store and Freeze This Soup?

Yes! Store leftovers in an airtight container in the refrigerator for 3-4 days. To freeze, let the soup cool completely, then store in freezer-safe containers for up to 3 months. Thaw and reheat on the stovetop.

Can I Use Ground Turkey Instead of Beef?

Absolutely! Ground turkey or chicken works well as a leaner alternative.

What Other Vegetables Can I Add?

Bell peppers, potatoes, or green beans are great additions to enhance the flavor and texture.

What to Serve with Albondigas Soup

This soup pairs perfectly with:

• Homemade Corn Tortillas – A great side to soak up the broth.
• Mexican Cauliflower Rice – A low-carb side dish with bold flavors.
• Keto Cheese Biscuits – Perfect for dipping.

More Mexican-Inspired Recipes to Try

If you love this recipe, check out these other delicious options:

• Chicken Tortilla Soup – A spicy, hearty favorite.
• Beef Barbacoa – Tender, flavorful shredded beef.
• Salsa Verde Chicken – A tangy, zesty dish.

Final Thoughts

This Albondigas Soup is a hearty, flavorful meal that’s easy to make and packed with wholesome ingredients. Whether you enjoy it as a cozy dinner or a make-ahead meal, it’s sure to become a family favorite.

Did you try this recipe? Share your feedback in the comments and explore more delicious recipes at Chaskoza!